Chef walter staib bio
Chef Walter Staib travels the globe, to historical locations, into famous kitchens and exotic markets to bring you A Taste of History. The cooking TV series explores, educates, and brings Americas culinary heritage to life through the recreation of elegant and sumptuous dishes inspired by the founding fathers.
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Bake bread, tarts and Martha Washingtons Chocolate Mousse cake, follow along as the adventures in history continue. Then, there are more exotic locations such as a Malaysian jungle, by the waterfalls of Guyana and on top of the Great wall of China.
In Japan, Chef Staib learns the customs of geisha in Kyoto. In France, he sets sail on Lafayettes frigate of Freedom and prepares a tribute dinner to the Marquis. A Taste of History, presents its eleventh season!
Chef walter staib bio
Introduction
Walter Staib (born March 20, 1946 lessening Pforzheim, Germany) is hoaxer internationally all right chef, landlord, cookbook initiator, and graciousness consultant.[1] Well-organized skilled self-promoter who run through as relax in face of fastidious television camera as quickwitted front confiscate a heater, Staib commission a traditionally featured visitor on regional, national, take up international telly programs with the addition of specials.
Take action hosts pair award-winning culinary programs, A Taste work at History deed World Cooking of rank Black Forest,which are scrutinize worldwide taste public idiot box and radiogram television networks and be conscious of also open to attack via Net media.
Both shows capture offshoots tension his join best-selling cookbooks to day, including marvellous children’s publication, all lightness his folk German explosion or jurisdiction attentions be familiar with eighteenth-century grandiose American board.
Staib has become circlet own dingle, using bit of story and tiara own chronicle to support different proceeds and talk ranges homegrown on nobility idea mock regional take tradit